Each year I like to review my fitness goals for the prior year and set new ones for the upcoming year. Doing these reviews helps to keep me focused and on track. As people like to say, you achieve the results you measure.
My goals for last year were centered around working out, walking, and diet. These have been the areas of focus for the last 3 years, and I plan to continue these into 2021. As you’ll see below, the COVID pandemic impacted my goals for last year, and I’m still figuring out how to adjust my goals for 2021 based on the challenges of the continued lock-downs and closures.
Let’s get into it by looking back on 2020 and then ahead into 2021.
Every year I like to review my fitness goals for the prior year and set new ones for the upcoming year. I’ve found that setting measurable goals and then publishing them keeps me on track and holds me accountable.
In 2019, my goals were focused around three areas – working out, walking, and diet. These were the same 3 areas of focus for 2018, and they will be the same for 2020.
When looking back over the last year, things went well for the most part. There a couple of adjustments I’d like to make. Otherwise, it’s going to be more of the same in the upcoming year. Sometimes it’s best not to fix it if it isn’t broken, if you know what I mean.
Here’s the look back at 2019, and the look ahead at 2020.
One of my primary reading genres is health and fitness. I have an interest in understanding how diet and exercise affect our physiology. I’ve learned a lot over the last few years that have led to adjustments in my personal eating habits and exercise routines. It’s helped me to control my appetite, maintain a healthy weight, and generally feel better all around.
One area that I’ve been particularly intrigued by is fasting. I’ve been practicing intermittent fasting for the past couple of years and have occasionally mixed in a full 24-hour fast. I even did a 48-hour fast a little over a year ago, which was a great learning experience.
I want to continue fasting and to incorporate longer periods of fasting into my routine. To help me understand more about it, how to prepare, and what to do during a fast, I decided to read The Complete Guide to Fasting: Heal Your Body Through Intermittent, Alternate-Day and Extended Fasting by Dr. Jason Fung.
Over the last couple of years, I’ve been doing a lot of experimenting with diet. I’ve done things such as near elimination of refined sugars and reducing my intake of carbohydrates to see what effects it has. I’ve also added intermittent fasting where I go between 12-16 hours, and sometimes longer, between dinner and my first meal of the day.
One item that intrigued me was fasting. A good friend had done 48-hour fasts and talked about the benefits that it offered. 48 hours seemed like a long time to go without eating as I had never gone much beyond a day between meals. After doing some research, and watching an interesting documentary, The Science of Fasting (available on Amazon Prime), I decided to give it a shot. Here’s my experience, what I learned, and whether it is something I’ll attempt again.
Before reading further, be aware that this is not medical advice by any stretch of the imagination. I am not a doctor nor am I a nutritionist. This is just a recounting of my experience and what I learned that should be used purely for your informational purposes.
I’ve found that the best way to stay on track with my fitness and diet routines is to set goals, and then to state them publicly. Having measurable goals keeps me focused, and there’s certainly nothing wrong with setting up a bit of accountability to go along with them.
In 2018, I had three primary goals – working out, walking, and diet. Three priorities is a good number and about the most I can focus on at one time.
For the most part, the year went really well. Here’s a look back at the year that was, and a look forward at the goals for 2019.
Just like years past, I had three primary fitness goals for 2017 around working out, activity, and diet. 2017 didn’t go quite as I would have liked due to a number of planned and unplanned circumstances. There was travel for work, an extended vacation, and the gym I frequent closed 3 weeks for remodeling. The loss of my furry companion in November didn’t help either.
I’m not suggesting or saying that 2017 was a disaster, it just wasn’t as good as 2016. For 2018, I’m going to make a few minor adjustments, set a couple of stretch goals, and make it happen!
Let’s take a look at 2017, and then set the goals for this year.
One of my reading themes is health and fitness. And why not? What we do and eat on a daily basis has a huge impact on our quality of life. It affects how we feel, energy levels, quality of sleep and more.
My latest read in this genre was recommended by my sister Tricia, who has become more aware of and interested in learning how food affects health. She suggested that I read It Starts With Food by Dallas & Melissa Hartwig.
Given how much I got out of Wheat Belly and Grain Brain, adding It Starts With Food to my reading list was a no brainer. I was interested in seeing what other nutrition tips and ideas I could pick up from another source.
I’m not a runner. My entire running career consists of my one and only 10K (which I completed in just under 50 minutes by the way). So it would seem odd that I would read a book about running.
On the other hand, friends are one of the recommendation sources for my reading list. In fact, out of all my sources, friends are my favorite, even more than my nemesis – the Amazon recommendation engine. The reason is pretty obvious. My friends and I share many of the same interests.
Therefore, it really isn’t much of a surprise that I ended up reading Born to Run by Christopher McDougall. It was recommended to me by Steve Hudson, a good friend of mine who has been a good source of book recommendations. We’ve been sharing our experiences related to food, diet, and fitness. During one of our discussions, he suggested I read McDougall’s book. While he’s more of a runner than I am, he still felt that I would enjoy it.
This is the third post of my personal experience with diet modification after reading books such as Wheat Belly, Grain Brain, Primal Body – Primal Mind, and It Starts with Food. The other posts are Food as Medicine and Weight, it’s all about food, which you can read here and here. As mentioned in a previous post, this post is not medical advice. It is simply my personal experience which you may (or may not) find interesting.
As part of my effort to eat healthier, cutting added sugars out of my diet was at the top of my priority list. Little did I know just how difficult this would be. I quickly learned that you had to be careful with anything processed, in a box, or sealed in a bag. When you buy something in that form factor, the question isn’t whether it has sugar. The question is how much.
Here’s just one recent example that shocked me. To change up my routine and add some spice to my pistachio habit, I wanted to give salt & black pepper pistachios a try. When I saw them at Costco, I couldn’t resist and grabbed a bag. Midway through my first serving, something seemed…, well, off. In addition to the pepper seasoning, I was detecting a bit of a sweetness. I didn’t think much of it, but decided to check the ingredients. Bingo! Sugar. Now granted, it was pretty far down the ingredient list, and it wasn’t a lot. But we’re talking about pistachios. Why is there any sugar added?
As it so happens, this is just one example of many.
A couple of years ago, I became interested in the link between food and health. What really set me off was when I noticed how much sugar went into everyday foods. For example, I was completely caught off guard when I realized that there were 20g of added sugar in a jar of tomato sauce, per serving! It really got me thinking about what the industrialization of food has done to our diets.
Around that same time, I met someone during a technology meetup at my office. Somehow, the conversation turned to food, and we both lamented over the effects that processed food has over our body. He made a great comment, or observation if you will, when he said that we should treat “food as medicine”. His comment really hit home and got me thinking about our relationship with food.