For 2016 I had three main fitness goals around working out, walking and diet. I’m pretty pleased at how I did for the year, but there is always room for improvement. For 2017, I’m not planning any major changes in my routine, just some refinements. I’m also going to put a stretch goal or two in place to challenge myself a bit more.
Here’s a more detailed look at the results of 2016 and my goals for the next year.
2016 completes my fourth year of blogging. As I’ve done in 2013, 2014, and 2015, here’s a look back on 2016 and what’s in store for 2017.
Overall, I’m fairly pleased. Just the fact that I’ve kept it at for longer than a month or two is more than can be said of 95% of the blogs that are started. I would like to post more, but I’m still working at becoming a more prolific writer. Believe me, it’s not a lack of topics that’s holding me back. I have a backlog of approximately 75 items. In other words, having something to write about it isn’t a problem. As those who know me can attest, I have (too) many opinions on way too many diverse topics.
Anyway, let’s get on with the 2016 state of the blog.
The college football bowl season, or what I like to call the “football silly season”, is underway. How silly are the games? Even star, NFL-caliber players are realizing that risking a future career in the NFL and their earning potential is not worth playing one more meaningless game.
What college football needs is more games with meaning. When I see NCAA president Mark Emmert say that he would like to see the college football playoff expand to eight teams, my quick response is, “So do I!” I’m so serious about my desire for an expanded playoff that I put together my proposed bracket based upon the final CFP rankings.
Let’s look at all the reasons why an 8-team playoff makes sense.
After this past election, in which the two party system failed us, it’s time we dropped the label of third-party for candidates who aren’t a democrat or republican. While I can’t say that I relate to Penn Jilette, he’s right. A vote for people representing parties other than democrats or republicans is not a wasted a vote. Plain and simple, it’s a vote.
What’s most disappointing is how the mainstream media, and even prominent figures, continue to label the other parties as “third” parties and a waste of effort. It was very disappointing to see Seth Godin, whose blog I follow, promote the two party system. It feels like we have all been brain-washed to believe that there should only be two candidates that we should consider for office which are put forth by the powers who be. I don’t get it, and I don’t like it.
The 1992 election was the first presidential election that I voted in. That makes the 2016 election my seventh presidential election and, by far, the worst of the lot. A process that uses a system of primaries to narrow the field of candidates down to the two who are deemed most fit to serve as the President has failed us.
Before I continue, this post is not about any one candidate, as both candidates this year had their flaws. It is about the system. The system that we’ve put our faith in. The system that is supposed to put forward the two most highly qualified candidates for us to choose between.
How has the two party system failed us?
It was ten years ago this month, October 10, 2006 to be exact, that Aumnia, Inc. officially incorporated. Since that time, it’s been a long road of ups and downs. Given that 90% of all startups fail, I feel very fortunate that the company is still alive and kicking. Some other time, I’ll document the history of the founding and early days of the company. In this post, I’m going to document a few of the things that I’ve learned in 10 years of running the company.
I spent last weekend on the University of California Davis campus. Well, technically, I spent it in the Tercero Housing Area with Lisa doing our third college drop-off with my daughter Courtney. You would think the experience of having done two college drop-offs already would have made the third one easier. It didn’t. I suppose it’s never easy helping one of your children leave home.
An internet search for guacamole will reveal many, many recipes. I haven’t tried them all, but I have tried quite a few of them. Here’s the one that has become my “go to” recipe, along with a few tips that I’ve learned while making it.
The more I travel, the more I enjoy finding the places that are off the beaten path in the places I visit. The easy thing to do when you’re on the road is to grab a burger at McDonald’s, a quick meal at an Applebee’s, or a coffee at a Starbucks. That’s not nearly as much fun as exploring the local options and finding those places where the food and atmosphere have a local flair.
Since Brad has been attending Eastern Michigan University, I’ve had the opportunity to do some exploring of the Ann Arbor-Ypsilanti area. It has also helped that I know a person who lives in the area that has pointed me towards some of the better places around town. I’ve written previously about a couple of my favorite spots in Ann Arbor, and here a few more that are worth visiting when you’re in the area.
Growing up, I can still remember when “the call” would come. Grandma had decided to make pierogi and my grandpap would call the house to tell us it was ready. It would usually be early evening when the call would come, and even if we had already eaten dinner, my dad would rush me out the door. We would speed over to grandma’s house, cutting the normally 5-minute drive in half. Somehow, my dad’s older brother, my Uncle Barry, would already be there working his way through the first batch. He lived 10 minutes away from my grandma’s, so how he got there faster than us is a mystery that remains unsolved to this day. My gut tells me he had inside information about when pierogi were being made, but neither he nor my grandparents ever fessed up to it.
My grandma’s pierogi recipe was a hand-me-down from my great grandma (my grandpap’s mother). She was an immigrant from the old country, Ukraine to be exact. My grandmother took over the recipe and mastered it, with a couple of minor tweaks. My mom and dad took over the recipe from my grandma, continuing the family tradition. Store bought pierogi are good, but they don’t come close to matching the real thing.
Someday, I knew that I should take over the recipe to continue the family tradition. I had procrastinated for years, but watching the Michael Pollan documentary “Cooked” inspired me to action. My parents visited this past summer, and I decided it was time to learn the recipe. I set aside an afternoon to spend in the kitchen with them. It was time well spent.