I always enjoyed my mom’s chocolate chip cookies growing up. I can still remember the aroma that filled the kitchen while she baked them. Getting them while they were fresh out of the oven and still warm was a treat. The only downside was that the cookies would get hard after setting for more than a few days. Granted, this was rarely a problem since the cookies went fast. However, after using my mom’s recipe to bake cookies with the kids, I was convinced there was a way to make softer cookies.
A Google search for soft chocolate chip cookies pointed me to the “Award Winning Soft Chocolate Chip Cookies” recipe at Allrecipes.com. After just one use, we were hooked. Using this recipe, the cookies are soft and stay this way for days. The family absolutely loves them, and we get rave reviews anytime we take them somewhere as a dessert dish.





