The results of a year without sugar

Over the past couple of years, I’ve come to believe that refined sugars are one of the worst things we can put into our bodies. When you investigate the nutritional value of sugar, high fructose corn syrup, and other sweeteners, you find that it’s zero, if not negative. These sweeteners are used to enhance food flavor and are highly addictive. They also create resistance to hunger suppressing hormones in the body resulting in the never-ending hunger cycles and insatiable pantry raids almost all of us have experienced. Food companies understand the flavor enhancement and addictive nature of the substance and employ food chemists to optimize the level of added sugars. Their job is to determine the right amount of sweetener to add that enhances flavor but doesn’t make it too sweet for our tastes. If you don’t believe it, just look at the amount of sugar per serving in something as benign as tomato sauce. Then start looking at nearly every processed or packaged food. If you’re eating it from a box or a bag, there’s a very high probability that some sweetener has been added to it.

With this in mind, about 18 months ago I decided it was to take a stand against sugar. I didn’t eliminate all sugar, but I significantly cut back on how much sugar I consumed on a daily basis. I cut out my morning packaged orange juice routine, starting making homemade tomato sauce (which tastes way better than what you get out of a jar), and became aware of the sugar content of everything I was eating. When you start reading labels, you’re floored by how many things have sugar in them. Even things you would never suspect contain sugar, such as a box of whole grain crackers, have some type of sweetener added.

What inspired me to run this experiment? I wanted to see if it would have any affect on my weight. It’s not that I was overweight, but I felt like I could afford to lose 5-10 pounds to get to a more optimal weight for my body type. I also wanted to see how it would affect my blood test results. Luckily, I decided to start having blood tests done annually when I turned 40, so I had six years of results to compare against.

Here are the results from 18 months of limited sugar, and what’s next.

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Book review: Babel-17

Babel-17 by Samuel DelanyI’m not sure how I stumbled upon Babel-17 by Samuel Delany. My best guess is that is was through the Amazon recommendation engine. At some point in the past (April 12, 2014 according to Amazon, but who’s counting), I purchased the book through an Amazon Kindle Daily Deal. Since the book fit into my theme of classic science fiction, I figured I should bump it up my reading list. I’ve been trying to mix in more classic science fiction as there are a lot of common themes from the past that pervade current science fiction. I’ve also been looking to clean out some books that I’ve purchased in the past but haven’t gotten around to reading. Killing two birds with one stone seemed like a good plan.

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Marvin Braude Trail – redux

Marvin Braude Bike Trail at Torrance Beach

At the end of last year, I was closing in on 1,000 miles of cardio activity. I needed about 30 miles or so to break the 1K mark, so I decided to ride the Marvin Braude trail with my oldest daughter Amanda the day after Christmas. The Marvin Braude trail starts at Will Rogers State Beach at Temascal Canyon Road and stretches all the way to Torrance Beach. It’s a great ride through Santa Monica, Venice Beach, Marina del Rey, El Segundo, Manhattan Beach, Hermosa Beach, and Redondo Beach. Having ridden it once before in September 2014, I figured some of the lessons learned would make for a smoother ride this time around. Unfortunately, things don’t always work out as planned.

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Book review – Grain Brain

Grain Brain by Dr. David PerlmutterWhen I told Steve Hudson, a good friend of mine, that I was going to read Wheat Belly, he strongly suggested that I also read Grain Brain by Dr. David Perlmutter, too. He said that I might even like it better.

Grain Brain explores the question “what if everything we’ve been told about diet and nutrition has been wrong?” It’s definitely an interesting perspective on things. If you look at what’s happened over the last 25 years since low fat, high carb diets with lots of whole grains has been promoted as the healthy way to eat, the results have not been stellar. Obesity has reached epidemic proportions and illnesses such as Type 2 diabetes has increased considerably. According to statistics cited in the book, diabetes cases among Americans doubled between 1997 and 2007 and continue to rise. And diabetes is just the tip of the iceberg. Dr. Perlmutter shows how the effects of grains and carbohydrates also contributes to brain related maladies like Alzheimer’s and dimentia, which have also been on the rise recently.

While I may not agree with 100% of the theories cited in the book, here are a few of the key takeaways that I got from the book and have incorporated into my daily eating habits.

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An Introduction to WordPress SEO

For the April VC WordPress meetup, I volunteered to present how to setup a WordPress site for SEO and analytics. From a structural point of view, little needs to be done to a WordPress site for the search engines to index it. However, in order to optimize your search engine performance, it’s critical to understand how to analyze and measure the performance of your site’s content. That’s what I focused on in my 3-step approach to WordPress SEO.

 

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Book review – The Forge of God

The Forge of God by Greg BearI have a bit of a love-hate relationship with the Amazon recommendation engine. The more you read from Amazon, the better the recommendations get. I’ve read some great books through the Amazon recommendation engine, which is why I love it. Unfortunately, the engine is relentless. It continues to churn out suggestions faster than I can keep up, which is why I hate it. Although, I’ll admit, it’s a good problem to have.

One of the books that was recommended through the engine was The Forge of God by Greg Bear. It was added to my list a couple of years ago, and then I bought it when it showed up on a Kindle Daily Deal. I figured that I should go ahead and read it this year since it had been sitting on my Kindle for quite some time.

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Places to go – Portland

The pizza oven at Nostrana - Portland, ORI’ll admit I have an affinity for the Northwest. Maybe it’s because I just get to visit occasionally and don’t have to live there and survive the rainy season. I thoroughly enjoyed visiting Seattle, and I’ve always enjoyed spending time in Portland. I used to manage an office in the Lake Oswego area back in the day with Vitesse Semiconductor, The folks in the office took me to some great places around the Portland area. On a trip to the Northwest with my daughter Courtney last year, we made the drive from Seattle to Eugene. Since I had to pass through Portland, I figured we’d make a stop there for dinner.

I did a quick online search, and the restaurant Nostrana appeared to be an interesting place with a good mix of food on their menu that would appeal to both of us. I also liked the fact that their menu was built around fresh food, much of it locally sourced. I decided we would venture into the city to make the stop even though it was a bit off of I-5 on our way through town.

What a pleasant surprise it was.

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Book review – Wheat Belly

Wheat Belly by Dr. William DavisWhen a good friend of yours recommends a book, you add it to your reading list. When two friends recommend the same book, you move it to the top. Such was the case with Wheat Belly by Dr. William Davis. Both Bob Nunn and Steve Hudson, two friends of mine who don’t know each other, independently recommended the book to me. It took a little longer that I would have liked to get around to reading it, but I decided to make it a priority in 2016. Seeing the benefits of cutting sugar out of my diet throughout 2015, I wanted to read a couple of nutritional books in 2016 to see if there were any additional tweaks I should be making to my eating habits.

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Miami – first impressions

I got to travel to Miami for the first time ever at the end of February. Unlike my recent trip to Seattle, I wasn’t looking forward to it. For whatever reason, I’ve never had a desire to go to Miami. There just wasn’t anything about it that appealed to me. Either way, there was a conference there that I wanted to attend, so off I went. Here are my first impressions of the city and a couple of notes about getting around and places to visit.

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Book review: Beacon 23

Beacon 23 by Hugh HoweyMake no mistake about it, I’m a big fan of Hugh Howey’s writing. I was captivated by the Silo Series and made the mistake of reading it while he was writing it. After reading Wool and Shift, it was a long painful wait for Dust to become available.

My next Hugh Howey adventure was Sand, which I had low expectations for. I mean, how could a story about people living in dirt be interesting? Somehow, he made it captivating.

When I saw that Howey released Beacon 23, something told me that I had to pick it up. To paraphrase the Amazon description, Beacon 23 is about the operator of a space beacon in the 23rd century. These space beacons are analogous to lighthouses, and a network of them has been placed in space to allow ships to travel across the Milky Way at many times the speed of light. This far in the future, you would think that the beacons would be autonomous. Turns out they need human intervention to make sure they stay operational.

Like Sand, you would think a story about a solitary beacon operator stranded in space would be as exciting as watching grass grow. But in typical Hugh Howey fashion, he spins a yarn that connects you to the main character and describes the environment is such vivid detail that you feel like you are on the beacon with him. It keeps you entertained and on the edge of your seat.

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